Summary
Overview
Work History
Education
Skills
Volunteer Experience
References
Languages
Timeline
Generic

Sofia Mora Mirtz

Brooklyn,NY

Summary

Customer-oriented, clear communicator enthusiastic about taking on new challenges with solid background in food service. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences. Adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Overview

5
5
years of professional experience

Work History

Program Manager, Facilitator, and Client Lead

Seven Stones Leadership
Concord, MA
06.2020 - Current
  • Ensures all client needs and work of the team are fulfilled from contracting phase through completion of contracts
  • Manages client care for whole organization
  • Team training and development
  • Collaborates with Directors to develop and implement business improvements
  • Facilitates learning content for clients on Authentic Communication, Equity, Power, and Belonging.

Host

Quality Meats
New York, NY
07.2021 - 07.2023
  • Ensured table selection is appropriate depending on table rotation, customer seating preference, and size of party
  • Completed all side work, wrapping utensils, bathrooms checked and stocked, serviettes, at beginning and end of shift
  • Kept host/server stands tidy and stocked
  • Used radios provided to have clear line of communication at all times
  • Maintained neat and organized coat check when weather permits.

Private Caterer

Private Catering Event (Seasonal)
Elkstone Farm, Steamboat Springs
01.2023 - 03.2023
  • Maintained cleanliness of kitchen area before, during and after catered events.
  • Communicated effectively with waitstaff and other personnel to ensure smooth operation at catered functions.
  • Assisted clients in selecting appropriate wines or beverages for their menu selections.
  • Adhered strictly to health regulations when storing, handling, cooking, and serving foods at catered functions.
  • Served guest tables by transporting meals and beverages from kitchen and bar areas.

Translator & Auxiliar De Conversación (English Teaching Assistant)

IES Emilio Castelar
Madrid, Spain
07.2020 - 07.2021
  • Assisted English professors at secondary school teach English lessons, plan and carry out activities
  • Translated documents from English to Spanish, Spanish to English.

Barista

Burgess Cafe
Saratoga Springs, NY
06.2019 - 07.2020
  • Knowledge in specialty espresso drinks, cold brews, and teas
  • Complied with DOH regulations and company standards when performing cleaning tasks and preparing food/beverages.

Education

Bachelor of the Arts - Sociology and Spanish

Skidmore College
05.2019

Pontificia Universidad Católica De Valparaíso
Valparaíso, Chile
07-2018

Universidad Técnica Federico Santa María
Valparaíso, Chile
07-2018

Skills

  • Customer Experience and Care
  • Work Delegation
  • Quality Assurance
  • POS Systems Proficiency
  • Training and Development
  • Event Planning and Execution
  • Detail Oriented
  • Interpersonal Skills
  • Critical Thinking
  • Flexible and Adaptable

Volunteer Experience

  • Canvasser, Phone Banker, Working Families Party, New York, NY, 2012 - present
  • Community Organizer, Mujeres por sus Derechos, Viña del Mar, Chile, 2021

References

References available upon request

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Private Caterer

Private Catering Event (Seasonal)
01.2023 - 03.2023

Host

Quality Meats
07.2021 - 07.2023

Translator & Auxiliar De Conversación (English Teaching Assistant)

IES Emilio Castelar
07.2020 - 07.2021

Program Manager, Facilitator, and Client Lead

Seven Stones Leadership
06.2020 - Current

Barista

Burgess Cafe
06.2019 - 07.2020

Bachelor of the Arts - Sociology and Spanish

Skidmore College

Pontificia Universidad Católica De Valparaíso

Universidad Técnica Federico Santa María
Sofia Mora Mirtz