Sofia Rea

Own small business

• Streamlined vendor operations by implementing a system for order-taking, preparation, and delivery of food items.
• Implemented menu changes seasonally to keep offerings fresh and relevant to customer preferences.
• Utilized social media platforms to engage with customers, announce promotions, or showcase daily specials for increased visibility in the community.
• Enhanced customer satisfaction by providing efficient and friendly service.
• Participated in local food events to promote brand awareness and attract new clientele.
• Maintained required records on food production, inventory, income and expense and meal counts.

• Maintained and prioritized to-do-list and followed up to complete tasks on-time.
• Managed inventory levels for optimal product availability and reduced waste.
• Participated actively in weekly team meetings, sharing ideas and suggestions for continuous improvement opportunities.

• Trained new team members by relaying information on company procedures and safety requirements.
• Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
• Collected, arranged, and input information into database system.