
Dynamic and dedicated professional with extensive experience in the restaurant industry, notably at Outback Steakhouse. Proven ability to enhance guest engagement and deliver exceptional customer service. Strong teamwork and cash handling skills, ensuring a smooth dining experience while maintaining high cleanliness standards. Committed to excellence and fostering a positive environment.
Currently working as server support at Outback Steakhouse assisting servers by running food, bussing and resetting tables, helping with to-go orders, supporting host duties when needed as I have been trained in all fields, and ensuring timely service and a smooth guest dining experience in a fast-paced environment.
Working at at Playa Bowls preparing smoothies, cutting and prepping fresh fruit, assembling acai bowls according to recipes, and maintaining cleanliness and food safety standards in a fast-paced environment
When I worked as a host at Harry Caray’s I greeted and sat guests, maintained reservations and waitlists on Opentable, answered phone calls, and always ensured smooth front-of-house operations by providing a welcoming and organized guest experience and using good communication with the servers to make sure we are all working as a team.
When I worked at Culver’s as a crew member I operated the register handling money, took and processed customer orders, delivered food to tables, and maintained cleanliness of the dining area by bussing tables and keeping the restaurant clean and organized while providing friendly customer service in a fast-paced environment.
Food Handlers Certification