Sofia Scott

CONTACT: +1 (914) 774 - 2780

• Described menu items to customers and suggested products based on stated preferences.
• Utilized POS system to receive and process customer payments.
• Monitored inventory levels of supplies and restocked when necessary.
• Created new shakes and smoothies using fresh, available produce to reach wide range of customer preferences.
• Trained new team members in applicable job duties and practices.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Opened store daily and ensured all safety protocols were followed.

CONTACT: ‭+1 (908) 902 - 5905‬

• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Received and accurately processed customer payments.
• Sliced fruits, vegetables and meats for use in food service.
• Adhered to health department regulations concerning sanitation standards.
• Demonstrated techniques on using multiple beverage machines with new team members.
• Addressed and resolved customer concerns to maintain brand loyalty.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.

CONTACT: +1 (901) 596 - 7041

• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Conducted inventories on a regular basis to track stock levels.
• Watched for and recognized security risks and thefts to prevent or handle situations.
• Described merchandise and explained use, operation and care.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Organized stockroom shelves according to size, color or style.
• Bagged or packaged purchases and wrapped gifts.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.

CONTACT: 1 (203) 496 - 2461

• Demonstrated proper techniques in rescue methods and first aid procedures.
• Recognized swimmers in need of assistance and acted quickly.
• Maintained constant surveillance of patrons in the facility; acted immediately and appropriately to secure safety of patrons in the event of emergency or unsafe practices.
• Watched over swimmers to respond quickly to distress situations.
• Monitored swimmers and enforced safety regulations to prevent accidents.
• Patrolled beach or pool areas on foot and in towers to monitor activities of swimmers and surfers.

CONTACT: +1 (917) 881 - 3500

• Trained new team members in applicable job duties and practices.
• Adhered to all recipes, portion sizes, cooking methods and presentation specifications as set forth by the restaurant.
• Maintained cleanliness of work area during and after shifts, disposing of trash appropriately.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.

CONTACT: +1 (203) 223 - 2728

• Assisted children in completing activities such as arts and crafts, board games, and sports.
• Communicated with parents about daily activities and any concerning behaviors.
• Instructed children on good sanitary habits when washing hands, using bathroom or eating.
• Provided any guidance needed in relation to school work
• Prepared meals (usually dinner)