Solomon Dam

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

• Collaborated with team members to ensure timely completion of orders during peak demand periods.
• Excellent communication skills, both verbal and written.
• Reduced order processing time with the use of RF scanning equipment and inventory management software.
• Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.

• Expedited order processing, reducing wait times for customers through efficient packing methods and teamwork.
• Assisted in training new employees on company procedures, fostering a knowledgeable workforce for continued success.
• Labeled, stacked and staged packages and boxes in designated warehouse areas to maintain organization.
• Loaded products, parts and merchandise into designated packages to accommodate product dimensions.

I worked as a voice picking order picker for one and a half years. I was trained on all the packages shipping for UPS, FedEx, Oak Harbor Freight, and Peninsula. At the UPS station, I load and unload the packages with an electric pallet jack and lift a lot of heavy cabinets and furniture. In my last years, I worked as a forklift order picker, where I used most of the forklifts to pick an order, and I did replenishment for other stations as well.