Sonjia Rodenberg
Act
Somerton,AZ
19
years of professional experience
Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Work History
Telemarketer
3 Years 1 Month- Conducted outbound calls to engage potential clients and promote services.
- Developed and maintained comprehensive client databases for improved outreach efficiency.
- Utilized CRM systems to track interactions and follow-up actions with leads.
- Collaborated with team members to refine sales scripts and enhance communication strategies.
- Trained junior telemarketers on effective calling techniques and customer engagement practices.
- Managed a high volume of calls daily while maintaining professionalism and efficiency.
Telemarketer
2 Years 4 Months- Maintained and recorded customer information in database.
- Educated customers about product or service offerings meeting individual needs.
- Used scripted sales strategies to converse with customers reached by manual dialing and automatic systems.
- Responded to prospects' questions with persuasive communication skills and in-depth knowledge of available products and services.
- Contributed to team efforts by successfully accomplishing and exceeding daily sales goals.
Head Kitchen Cook
3 Years 8 Months- Trained kitchen workers on culinary techniques.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Monitored food products, driving quality, freshness and integrity.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Skills
Account updates
Prospecting skills
Strategic decision-making
Mathematics proficiency
Performance-driven
Schedule management
Product and service understanding
Sales expertise
Product understanding
Additional Information
- I have many years in food service and customer service.
- I have line cook, sues chef, head kitchen cook
- I also have retail sales experience.
Timeline
Telemarketer
Act
06.2023 - 07.2026Read More
Telemarketer
ikan marketing
12.2016 - 04.2019Read More
Head Kitchen Cook
Elmwood Care Center
04.2007 - 12.2010Read More