Sonya Baker
Jacksonvilee,FL
Summary
Detail-oriented housekeeper and dietary server skilled in maintaining cleanliness and sanitation standards. Strong communication skills facilitate collaboration with nursing staff, ensuring patient safety and satisfaction in food service delivery.
Overview
7
7
years of professional experience
Work History
Housekeeper/Dietary Server
Mayo Hospital
Jacksonville, FL
02.2025 - 05.2026
- Maintained cleanliness and sanitation standards in patient rooms and common areas.
- Followed infection control protocols to ensure patient safety and hygiene.
- Assisted in inventory management of cleaning supplies and equipment.
- Collaborated with nursing staff to address specific cleaning needs promptly.
- Delivered quality meal service to residents, ensuring dietary needs were met.
- Managed dining area setup and cleanliness to provide a welcoming environment.
- Supported kitchen staff by assisting with food preparation and portioning.
Prep Cook
Randstad / Remedy
Jacksonville, FL
03.2022 - 02.2025
- Prepared ingredients by washing, chopping, and measuring to ensure efficient workflow.
- Maintained cleanliness and organization of kitchen stations to uphold safety standards.
- Collaborated with team members to streamline food preparation processes and reduce waste.
- Operated kitchen equipment safely and efficiently, ensuring proper maintenance and sanitation practices.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing.
Cook
Burger King
Jacksonville, FL
01.2019 - 08.2022
- Maintains cleanliness and organization of kitchen workspace
- Monitors food quality and presentation for consistency
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
No Degree -
Job Corp
Skills
- Teamwork
- Housekeeping
- Customer service
- Attention to detail
- Strong communication skills
- Fast-paced environment
- Team oriented
- Food preparation
- Safe food handling
- Food assembly
Timeline
Housekeeper/Dietary Server
Mayo Hospital
02.2025 - 05.2026
Prep Cook
Randstad / Remedy
03.2022 - 02.2025
Cook
Burger King
01.2019 - 08.2022
No Degree -
Job Corp