Sonya MacGregor RD, LDN
Pensacola,FL
Summary
Accomplished WIC Program Director with a proven track record at the Florida Department of Health - Escambia County Health Dept, enhancing program efficiency and fostering strategic growth. Skilled in regulatory compliance and relationship building, I've successfully led teams to exceed organizational goals through innovative leadership and effective staff development.
Overview
22
22
years of professional experience
1
1
Certification
Work History
WIC Program Director
Florida Department of Health - Escambia County Health Dept
12.2012 - Current
- Provide ongoing direction and leadership for WIC program operations.
- Utilized data-driven decision-making techniques to ensure alignment with organizational goals.
- Enhanced program efficiency by streamlining processes and implementing innovative solutions.
- Collaborated closely with executive leadership to develop strategic plans for long-term growth.
- Developed and implemented program goals and objectives, establishing specific and measurable outcomes aligned with organization's overall mission.
- Regional Coordinator for the Pasco County Dietetic Internship
Senior Public Health Nutrition Supervisor
Florida Department of Health - Escambia County Health Dept
06.2005 - 12.2012
- Supervise nutrition and clerical staff for the WIC Program.
- Approved timesheets and schedules
- Manage clinic flow to certify WIC clients
- Ensure nutrition staff have required nutrition and breastfeeding trainings.
- Audit Nutrition records for appropriate documentation.
Clinical Dietitian
Baptist Hospital Pensacola
05.2003 - 06.2005
- Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
- Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
- Actively participated in interdisciplinary team meetings, providing insight into the role of nutrition in overall patient care and contributing to comprehensive treatment planning efforts.
- Assigned to on the Long term Care and Critical Care floors.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Improved patient satisfaction with dietary services by conducting regular assessments and addressing concerns promptly.
Education
Bachelor of Science - Dietetics
Eastern Kentucky University
Richmond, KY12-1998
Skills
- Relationship building
- Effective leader
- Program leadership
- Staff development
- Task delegation
- Regulatory compliance
- Customer service experience
- Budgeting and financial management
Certification
Registered Dietitian
Timeline
WIC Program Director
Florida Department of Health - Escambia County Health Dept
12.2012 - Current
Senior Public Health Nutrition Supervisor
Florida Department of Health - Escambia County Health Dept
06.2005 - 12.2012
Clinical Dietitian
Baptist Hospital Pensacola
05.2003 - 06.2005
Registered Dietitian
Bachelor of Science - Dietetics
Eastern Kentucky University
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