Sophia Fielding
El Cajon
Summary
Detail-Oriented, incredibly passionate about learning new pastry techniques and mediums. Excited to work with other talented and creative Pastry Chefs. Willing to take on challenges to meet team and individual goals.
Overview
3
3
years of professional experience
Work History
Pastry Cook
Puffer Malarkey Collective - Animae
San Diego, CA
08.2024 - 05.2026
- Pastry Plater & Pastry Prep
- Line Cook: Cross trained in multiple stations on cold/ hot line
- Created and managed pastry daily prep lists to facilitate efficient workflow and task execution
- Ensured quality control through meticulous attention to detail in presentation and taste.
- Maintained cleanliness and organization of kitchen workspace to adhere to health regulations.
- Trained new staff on pastry techniques and kitchen safety protocols for improved performance.
- Monitored inventory levels to ensure timely ordering of supplies and avoid shortages.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
Pastry Cook
Azucar
San Diego, CA
04.2023 - 08.2024
- Prepared a variety of pastries, cakes, and desserts following established recipes and standards.
- Executed early morning opening procedures, managing precise baking schedules
- Maintained bakery display case through meticulous decoration throughout workday
- Collaborated with team members to streamline production processes for increased efficiency.
- Trained and evaluated progress of new pastry cooks
Pastry Vendor/ Volunteer
Fronterizo Friends - Provecho Coffee
San Diego, CA
07.2025 - 07.2025
- Recipe Developed and sold pastries at event.
- Supported event team with on-site vendor coordination during fundraiser.
- Answered questions and assisted customers with item selection and location.
- Assisted with event set up and displays.
Pastry Cook
Wavy Burger
National City, CA
06.2025 - 06.2025
- Gained proficiency in pastry techniques including; biscuit production, Pâte Brisée production, specialty cookies etc.
- Adapted quickly to new techniques and equipment, such as dough sheeter.
Volunteer
San Diego Bay Wine and Food Festival
11.2022 - 11.2022
- Assisted in event setup ensuring smooth operations during festival activities.
- Supported vendor with product preparation.
- Maintained clean, neat, and operational facilities to serve program needs.
- Communicated with staff members to stay informed about volunteer opportunities and events.
Education
Culinary Arts - Baking & Pastry
Grossmont College
El Cajon, CA2028
Skills
- Supply ordering
- Pastry production
- Problem Solving & Communication
- Cake decorating
Timeline
Pastry Vendor/ Volunteer
Fronterizo Friends - Provecho Coffee
07.2025 - 07.2025
Pastry Cook
Wavy Burger
06.2025 - 06.2025
Pastry Cook
Puffer Malarkey Collective - Animae
08.2024 - 05.2026
Pastry Cook
Azucar
04.2023 - 08.2024
Volunteer
San Diego Bay Wine and Food Festival
11.2022 - 11.2022
Culinary Arts - Baking & Pastry
Grossmont College