Oversaw daily venue operations across entertainment, food & beverage, guest services, and attraction areas, ensuring a seamless guest experience and operational efficiency.
Managed and coached front-line team members, supervisors, and service staff while maintaining high standards of service, safety, and operational performance.
Directed labor deployment, staffing levels, scheduling, and operational workflows to maximize productivity and guest satisfaction.
Monitored operational performance metrics, guest feedback, and financial results to identify opportunities for continuous improvement.
Assisted with inventory controls, cash handling procedures, and compliance with company and regulatory requirements.
Resolved guest concerns and service recovery situations promptly, maintaining a positive guest experience and protecting brand reputation.
Maintained a hands-on leadership approach by serving and bartending alongside employees during high-volume periods, staffing shortages, and promotions to support operations, reduce wait times, and ensure exceptional guest service.
Hotel Operations Manager
MGM Grand, MGM resorts
Las Vegas
04.2022 - 09.2025
Managed daily hotel operations and ensured exceptional guest experiences.
Developed and executed operational policies to improve workflow efficiency.
Analyzed guest feedback to identify areas for service improvement.
Developed strategies to increase revenue through upselling and cross-selling services.
Responded quickly to any emergency situations that arose during shift hours.
Analyzed financial data to identify areas for cost savings and improved profitability.
Supervised the hiring process for new employees by conducting interviews and background checks.
Assisted in developing marketing campaigns aimed at increasing bookings or occupancy rates.
Conducted regular meetings with department heads to review progress on goals and objectives.
Managed daily inventory operations of 5000-suite hotel.
Created reports on occupancy rates, average room rate, market share analysis.
Built and maintained productive relationships with employees.
Coached staff on strategies to enhance performance and improve customer relations.
Promoted a culture of teamwork by regularly communicating updates on promotions and policies, ensuring staff remained informed and engaged.
Beverage Manager
Mandalay Bay, MGM resorts
Las Vegas
04.2021 - 05.2022
Managed beverage inventory and ensured product availability for events.
Trained staff on beverage preparation and customer service standards.
Oversaw bar operations during high-traffic periods to maintain service quality.
Monitored compliance with health and safety regulations in beverage service areas.
Supervised bar staff including scheduling shifts, assigning tasks, providing guidance and monitoring performance.
Performed regular inspections of bars and lounges areas ensuring cleanliness standards were met.
Coordinated cross-departmental communication for improved workflow efficiency.
Fostered a positive work environment through team-building activities and support initiatives.
Maintain high standards of customer service and resolve guest complaints professionally.
Server/lead
Luxor, MGM resorts
Las Vegas
10.2018 - 04.2021
Monitored guest needs throughout service, responding promptly to requests and resolving concerns professionally.
Collaborated with bartenders, hosts, and management to ensure efficient service during high volume periods.
Managed multiple tables and guest requests simultaneously while ensuring accurate order delivery.
Assisted with food preparation and ensured cleanliness of workstations.
Supported team during busy shifts by multitasking effectively.
Supervised daily operations of restaurant servers and front-of-house staff.
Trained new servers on menu items and service standards effectively.
Conducted regular team meetings to discuss service improvements and feedback.
Performed opening and closing duties such as restocking supplies, cleaning work stations.