SOPHIA FULCHER

• Streamlined operational processes, improving efficiency in daily store operations and customer interactions.
• Cultivated a positive work environment by fostering teamwork and improving employee morale.
• Managed daily operations to ensure smooth functioning of the store while maintaining a clean, safe environment for customers and employees.
• Developed inventory systems.
• Managed cash control, and store opening/closing procedures.

• Prepared and cooked a variety of dishes
• Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
• Collaborated with team members to optimize meal preparation efficiency during peak service hours.
• Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
• Trained new kitchen staff on cooking techniques, safety protocols, and equipment usage.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Provided attentive care for multiple dogs, ensuring comfort and well-being.
• Followed pet care instructions, dietary needs, and medication regimens.
• Kept cages, kennels, play yards, and grooming areas neat and clean.

Took courses at HCC my junior and senior year of high school

Took advanced and AP classes my freshman and sophomore year before joining the early college program

• 4.0 GPA