Sophie Anderson
Jersey Mike's Subs
Saint Paul,ID
3
years of professional experience
Adaptable food service worker with experience in food preparation, inventory management, cash handling, POS systems, and sanitation practices. Fluent opening and closing routines, accurate register reconciliation, and consistent food preparation. Ready to support a kitchen staff in all kitchen procedures.
Work History
Jersey Mikes Shift Lead
3 Years- Supervised shift operations, ensuring smooth service, food quality, and team coordination
- Trained crew members on sandwich preparation, customer service, and brand standards
- Monitored cash handling, POS accuracy, and register reconciliation during busy service periods
- Coordinated opening and closing procedures, including prep, cleaning, and equipment checks
- Maintained food safety compliance by enforcing sanitation, temperature, and storage procedures
- Completed store opening and closing procedures and balanced tills.
Cooking Intern
1 Year 4 Months- Followed recipes and portion guidelines to maintain consistent menu quality and presentation.
- Prepared ingredients and station setups to support efficient breakfast and lunch service.
- Monitored ingredient freshness and organized stock rotation to reduce spoilage and waste.
- Maintained kitchen sanitation standards by cleaning surfaces, tools, and equipment between tasks.
- Assisted cooks with food preparation, plating, and timely order assembly during busy shifts.
- Operated kitchen equipment safely while following food handling and workplace safety procedures.
- Coordinated with team members to keep prep areas organized and service flowing smoothly.
Education
Bachelor of Science - Business
- Merrit Scholarship, Scholarship Recipient
- 3.5 GPA
Certified Fundamental Cook - Culinary Arts
- Relevant Coursework: Cooking & Kitchen Safety.
- 4.0 GPA
Servsafe Manager - Food Science
- Relevant Coursework: Kitchen Procedures & Kitchen Safety
Skills
Workplace safety compliance
Cooking techniques
Knife skills
Catering experience
Cash handling
POS system operation
Inventory management
Staff onboarding
Workplace safety
Timeline
Cooking Intern
Rennesanse Cafe
01.2025 - 05.2026Read More
Jersey Mikes Shift Lead
Jersey Mike's Subs
08.2023 - 08.2026Read More
University of Minnesota
Bachelor of Science from Business
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American Cullinary Federation
Certified Fundamental Cook from Culinary Arts
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ServSafe
Servsafe Manager from Food Science
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