Karina Perez

• Supervise daily store operations, ensuring food handling and safety compliance

• Manage cash register operations, cash counts, and bank deposits with accuracy

• Lead and support team members during high‑volume periods to maintain service quality

• Train new employees on procedures, customer service standards, and POS usage

• Coordinate shift schedules and delegate tasks to maintain smooth workflow

• Delivered excellent guest service by seating customers promptly and managing take‑out orders with professional phone etiquette
• Operated cash register efficiently, handling transactions accurately and maintaining accountability
• Maintained a welcoming, organized front‑of‑house environment to support smooth operations.
• Supervised a team of hostesses, ensuring all duties were completed in a timely manner.

• Provided attentive service to guests in a fast-paced dining environment.
• Maintained cleanliness of dining area and adherence to health regulations.
• Engaged with customers to enhance their dining experience and address concerns.
• Strengthened communication and multitasking skills through diverse front‑of‑house duties
• Built foundational knowledge of restaurant operations and customer interaction