Sophie DURANT
Madbury,NH
Summary
Adept at maintaining high-quality and safety standards in food preparation, I excelled in fast-paced environments at Golicks, ensuring customer satisfaction with efficient, timely service. Skilled in multitasking, teamwork, and a flexible approach to work schedules.
Overview
2024
2024
years of professional experience
Work History
Ice Cream Server/scooper
Golicks
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
D’angelos
Portsmouth
06.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Oyster River High School
Durham, NHSkills
- Customer engagement
- Customer service
- Patience and empathy
- Teamwork
- Working under pressure
- Flexible schedule
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
D’angelos
06.2023 - 02.2024
Ice Cream Server/scooper
Golicks
Oyster River High School