Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sophie Ecklund

Austin,TX

Summary

With 9+ years of experience in customer service, management, food preparation, food service, and bartending, I am a dedicated professional consistently delivering the highest quality service. Known for a strong work ethic, I complete tasks efficiently and am always willing to go the extra mile to exceed expectations. My commitment to maximizing sales and ensuring customer satisfaction has resulted in a proven track record of success.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Administrative Assistant

Infineon Technologies
03.2023 - Current
  • Ensured accurate record-keeping with diligent data entry and database management for vital company information.
  • Managed expense reports for executive staff members, ensuring accurate documentation of spending for budgeting purposes.
  • Promoted a positive work environment through effective communication skills and fostering professional relationships among colleagues.
  • Coordinated office supply inventory management, proactively ordering necessary items before depletion to avoid workflow disruptions.
  • Supported executive staff through scheduling meetings, coordinating travel arrangements, and preparing crucial documents.
  • Collaborated on special projects as assigned by leadership, contributing research findings or coordinating event logistics as needed for success.

Front Desk Receptionist

Breeze Salon and Spa
07.2022 - 03.2023
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Scheduled, coordinated and confirmed appointments and meetings.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Collected room deposits, fees, and payments.
  • Completed data entry and filing to keep records updated for easy retrieval.
  • Expedited check-in and check-out procedures for guests, ensuring seamless experiences during their visits.

Assistant Restaurant General Manager

Dat Dog
10.2019 - 06.2022
  • Improved customer satisfaction by addressing and resolving customer complaints promptly and professionally.
  • Implemented cross-training initiatives among team members which increased flexibility in staffing and improved overall service delivery.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Facilitated effective communication between front-of-house and back-of-house teams, fostering a collaborative work environment that led to smoother operations.
  • Coordinated private events, working closely with clients to ensure their vision was executed flawlessly while maximizing profitability for the restaurant.
  • Evaluated employee performance using established metrics during regular evaluations, identifying opportunities for professional growth or necessary corrective action when warranted.
  • Recruited top talent for open positions, conducting thorough interviews to select candidates who met skill requirements and cultural fit.
  • Reduced food waste by closely monitoring inventory levels, ordering supplies as needed, and adjusting menus accordingly.

Front Desk Receptionist

Bleu Blow Dry Bar
10.2019 - 04.2020
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Scheduled, coordinated and confirmed appointments and meetings.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Collected room deposits, fees, and payments.

Bartender/Server

Saltgrass Steakhouse
07.2018 - 06.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Server/Host

Crawfish City
12.2016 - 05.2018
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Education

license - cosmetology

Paul Mitchell The School Dallas
Dallas, TX
09.2019

high school diploma - undefined

Neville High School
Monroe, LA
05.2017

Skills

  • Customer service
  • Data entry
  • Computer skills
  • Recruitment and hiring
  • Sanitation standards
  • Health code compliance
  • Training and mentoring
  • Opening and closing procedures

Certification

  • Cosmetology License
  • March2022

Timeline

Administrative Assistant

Infineon Technologies
03.2023 - Current

Front Desk Receptionist

Breeze Salon and Spa
07.2022 - 03.2023

Assistant Restaurant General Manager

Dat Dog
10.2019 - 06.2022

Front Desk Receptionist

Bleu Blow Dry Bar
10.2019 - 04.2020

Bartender/Server

Saltgrass Steakhouse
07.2018 - 06.2019

Server/Host

Crawfish City
12.2016 - 05.2018

high school diploma - undefined

Neville High School
  • Cosmetology License
  • March2022

license - cosmetology

Paul Mitchell The School Dallas
Sophie Ecklund