Restaurant Busser
Maryann’s Diner
- Cleaned and sanitized dining areas to maintain a welcoming environment.
- Assisted servers by delivering food and beverages promptly to enhance guest satisfaction.
- Set up and reset tables efficiently for optimal dining flow during peak hours.
- Monitored dining area for cleanliness, ensuring compliance with health standards.
- Handled customer inquiries and feedback to improve service quality and resolve issues promptly.