Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Soukaina Berdouzi

Linden,NJ

Summary

Skilled chef specializing in food safety, kitchen management, and customer service. Proven ability to create diverse dishes and collaborate with teams to enhance dining experiences.

Overview

4
4
years of professional experience

Work History

Chef

La Mamounia
Morroco
03.2023 - 10.2025
  • Prepared diverse dishes adhering to traditional Moroccan culinary techniques and presentation standards.
  • Collaborated with kitchen staff to ensure smooth operations during high-volume service periods.
  • Managed inventory, minimizing waste through efficient stock rotation and careful portion control.
  • Developed seasonal menu items, incorporating local ingredients to enhance dining experience.

Sales Agent

Moan Studio
Morraco
01.2022 - 02.2023

Friendly and customer focused Sales Associate with experience assisting customers, promoting clothing and accessories, handling cash transactions, and maintaining attractive store displays. Skilled at providing excellent customer service, achieving sales goals, and working in a fast paced retail environment.

Education

Master of Humanities - Human Development

Multi Disciplinary Faculty
Morroco
07-2021

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Kitchen operations
  • Team collaboration
  • Recipes and menu planning
  • Allergen awareness
  • Staff coordination
  • Menu planning

Languages

Arabic
Full Professional
French
Limited Working

Timeline

Chef

La Mamounia
03.2023 - 10.2025

Sales Agent

Moan Studio
01.2022 - 02.2023

Master of Humanities - Human Development

Multi Disciplinary Faculty