Spencer Dahlstrand

• Operated POS system to make sure orders were made correctly.
• Maintained cleanliness and organization of workstations to ensure safety compliance.
• Assisted in inventory management by monitoring stock levels and notifying supervisors as needed.
• Collaborated with kitchen staff to streamline food prep processes and enhance service speed.
• Verified the quality and accuracy of the food before giving it to the customer.

I also appreciate the opportunity to assist in various roles for both special and private club events. Duties include:

• Hosting
• Serving
• Setting up and decorating
• Post-event cleanup

This season, I was provided the opportunity to assist in the Salt Creek front office. Some responsibilities include:

• Schedule grill employees to ensure adequate coverage for all shifts
• Assist in the preparation of materials such as flyers and slideshows
• Communicate with and answer member questions