Spencer Smith
CityRange Steakhouse
Greenville,SC
28
years of professional experience
Dynamic Lead Cook with a proven track record at CityRange Steakhouse, excelling in menu development and kitchen management. Enhanced guest satisfaction through innovative seasonal dishes and effective team supervision. Expert in food safety and presentation, consistently reducing waste while maintaining high-quality standards in a fast-paced environment.
Work History
Lead Cook
2 Years 2 Months- Monitored food presentation and portion control to maintain consistency across all dishes served.
- Collaborated with front-of-house staff to optimize service flow during peak hours, improving guest satisfaction.
- Resolved conflicts among kitchen staff effectively, fostering a cooperative team atmosphere and enhancing productivity.
- Took over line positions in event of emergency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Lead Cook
25 Years 3 Months- Supervised kitchen staff to ensure efficient meal preparation and adherence to quality standards.
- Developed and implemented seasonal menu items, enhancing customer satisfaction and dining experience.
- Trained new cooks on food safety practices and cooking techniques to maintain high operational standards.
- Coordinated inventory management, ensuring timely procurement of fresh ingredients while minimizing waste.
- Conducted regular kitchen inspections for cleanliness and compliance with health regulations, promoting a safe environment.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Processed and prepared various cuts of meat according to customer specifications.
- Trained new team members on proper handling techniques and equipment usage.
Education
High School Diploma
Skills
Meal preparation
Kitchen management
Food safety
Kitchen organization
Menu planning
Menu development
Employee supervision
Food presentation
Timeline
Lead Cook
CityRange Steakhouse
06.2024 - CurrentRead More
Lead Cook
Cityrange Steakhouse
11.1998 - 02.2024Read More
Riverside High
High School Diploma
Read More