Griller
MacDonalds
Denver, CO
08.2024 - Current
- Communicated effectively with coworkers regarding timing of orders or changes in the menu.
- Ensured meals were cooked quickly and efficiently while maintaining high standards of quality.
- Followed recipes accurately while adhering to portion control guidelines.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.