Spike Meadows

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.
• Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
• Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.

• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Followed verbal and written instructions to properly move and ship products.
• Elevated workplace safety awareness through ongoing training, reducing incidents of injury on the job.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.
• Continually honed skills in operating various equipment such as hand trucks, pallet jacks, and Irreg Carts to optimize workflow and enhance efficiency.
• Supported team morale by fostering positive communication and collaboration among coworkers.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.

• Prioritized communication skills to understand customer preferences accurately while minimizing errors in orders.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
• Increased speed of service through effective multitasking and time management skills.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.

• Ensured preparation methods were followed according to recipes and guidelines.
• Performed serving, cleaning and stocking to standards and provided excellent customer satisfaction.
• Resolved customer complaints gracefully, ensuring repeat business and customer loyalty.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Managed cash transactions accurately, balancing the register at the end of each shift without discrepancies.

References available upon request