Sree Vaishnavi Penagaluru
Dubuque
Summary
Detail-oriented Pastry Chef with nearly 3 years of experience in luxury bakeries and hotels. Skilled in cake decoration, artisan pastries, dough preparation, and dessert production while adhering to food safety standards. Known for producing high-quality products consistently and excelling in fast-paced team settings. Detail-oriented Pastry Chef skilled in dough preparation, cake decoration, and food safety compliance. Committed to delivering high-quality pastries while managing time efficiently to meet tight deadlines.
Overview
5
5
Languages
3
3
years of professional experience
Work History
Pastry Chef
Marriot Hotel
New York
02.2025 - 02.2026
- Prepared doughs and batters using mixers and other kitchen equipment efficiently.
- Decorated cakes with intricate designs and patterns.
- Contributed to menu planning for pastry items, enhancing variety and guest experience.
- Maintained a clean working environment by adhering to health and safety regulations.
- Prepared a variety of pastries, cakes, and desserts for hotel guests.
- Planned daily production schedules based on customer orders and sales forecasts.
- Coached kitchen staff on culinary techniques, improving overall team skills and performance.
Pastry Chef
Magnolia Bakery
bangalore
04.2023 - 01.2025
- Planned daily production schedules based on customer orders and sales forecasts.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Collaborated with kitchen staff to ensure timely food service during events.
- Maintained a clean working environment by adhering to health and safety regulations.
Internship
The Park Hotel
visakhapatnam
12.2022 - 04.2023
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Bachelor of Science - Hotel Management
Channais Amirta
Chennai Tamil Nadu ,INDIA04-2023
Skills
- Dough preparation
- Cake decoration
- Food safety compliance
- Menu development
- Project planning
- Planning
- Time management
- Team management
- Collaborative teamwork
- Effective communication
- Crisis management
- Problem solving
Languages
English
Professional
Telugu
Native/ Bilingual
kannada
Professional
Hindi
Professional
Tamil
Professional
Accomplishments
- 2 Gold medal - SICA ( SOUTH INDIAN CHEF ASSOCIATION) CULINARY COMPETITION
- 1 Bronze medal - SICA
- 1 Bronze medal - Indian bakery expo pastry competition
- Gold medal - Dessert presentation Comperirion
- Gold medal - most active student award - Chennais ,Amirta hotel mangaement
Affiliations
- Member - SICA ( SOUTH INDIAN CHEF ASSOCIATION )
- Participant -Indian bakery expo
- Volunteer - College food fastivals
- Coordinator - College culinary events
Timeline
Pastry Chef
Marriot Hotel
02.2025 - 02.2026
Pastry Chef
Magnolia Bakery
04.2023 - 01.2025
Internship
The Park Hotel
12.2022 - 04.2023
Bachelor of Science - Hotel Management
Channais Amirta