Srivatsa Purushottam
Denver,CO
Summary
An enthusiastic and aspiring hotelier with a passion for food production and a creative approach to the culinary arts. I view cooking not just as a skill, but as a form of expression—where technique, emotion, and innovation come together on the plate. While I’m early in my professional journey, I bring a sharp intellect, a strong desire to learn, and a deep commitment to personal and professional growth in the hospitality industry.
Overview
3
3
years of professional experience
Work History
J1 Trainee
Marriott
02.2024 - 02.2025
- Learned new materials, processes, and programs.
- Participated in on-the-job training, working closely with supervisors and coworkers.
- Supported departmental tasks to increase understanding of industry processes.
- Worked at multiple outlets including an Italian restaurant, an English pub and a Steak house.
- Helped with multiple new recipes that are new on the menu.
3rd Cook
Taj Falaknuma Palace
12.2021 - 04.2023
- Worked at one of the best luxury heritage property in India.
- Worked at multiple outlets, including the specialty Indian restaurant and the bakery.
- Worked closely with sales and the Human Resources as well as the Learning and Development teams.
- Fulfilled leadership roles in learning and development and Human Resource.
Education
Bachelor of Science - Hospitality And Hotel Administration
Institute of Hotel Management
Kolkata04-2023
Accomplishments
- Earned the star trainer batch. A recognition given to those who are responsible for training new employees. This task require leadership skills as well as ability o train.
- Created and standardized multiple recipes for the British pub, The Fortunate Prospector.
- Experience of working on the expo in the kitchen. A role that involves coordination within the kitchen staff and with the service team.
Skills
- Time management
- Attention to detail
- Customer service
- Creative
- Technical skills
- Research
Languages
Hindi
Native or Bilingual
English
Native or Bilingual
Timeline
J1 Trainee
Marriott
02.2024 - 02.2025
3rd Cook
Taj Falaknuma Palace
12.2021 - 04.2023
Bachelor of Science - Hospitality And Hotel Administration
Institute of Hotel Management
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