Scott Sisk
Canal Winchester
Summary
Dedicated Baker Apprentice and Culinary student with time management skills. Quick learner and hard worker who operates with an eye for detail and a focus on producing quality product for the consumer. Looking to learn and grow in a creative, efficient environment.
Overview
3
3
years of professional experience
Work History
Bakery Apprentice
Panera Bread
02.2022 - 12.2024
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and walk-in coolers.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Worked both day and late night shifts to consistently high-quality baked goods for customers.
- Trained new team members on bakery operations and procedures.
- Monitored temperatures of ovens, proof boxes and other equipment.
Education
Associate of Applied Science - Baking And Pastry Arts
Columbus State Community College
Columbus, OH05-2026
Skills
- Adaptive
- Time management
- Workplace sanitation and safety
- Problem-Solving
- Attention to detail
- Efficiency
- Quality assurance
- Cookie Decoration
Professional Skills
Food Handling
- Experience in food safety and hygiene practices for safe food preparation and handling.
- Adherence to health code regulations and maintenance of a clean kitchen.
- Implementation of proper procedures to ensure food quality and safety.
Baking
- Quick learner in a diverse work environments with a variety of baked goods.
- Knowledgeable with oven temperature adjustments and tool usage.
- Measured and careful production of quality taste and aesthetic.
Interpersonal Skills
- Practiced communication skills with a variety of coworkers.
- Proficient in working with and alongside both superiors and others.
- Deftly accepts constructive criticism and implements into baking.
Timeline
Bakery Apprentice
Panera Bread
02.2022 - 12.2024
Associate of Applied Science - Baking And Pastry Arts
Columbus State Community College
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