Stacey Fulper

• Set up tables in between patrons to reduce wait times.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Reconciled cash register at close of business, verifying totals and quickly resolving discrepancies.

Open close of restaurant. Handling of checkouts,doing deposits,managing front of house employees.

• Took orders from customers accurately and in a timely manner.
• Provided exceptional service to high volume of daily customers.
• Implemented feedback from customers to improve service quality and menu offerings.

• Reviewed inventory and sales records to prepare reports for management and budget departments.
• Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
• Implemented strategic marketing initiatives to drive revenue growth across multiple channels.