Stacey Lynn Mott
St. Petersburg,FL
Summary
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I am currently working part time with a local business in St Pete preparing meals for clients. We prepare meals in full to be delivered to clients on a weekly basis. I am looking for another part time job and would love to have the opportunity to prepare healthy, delicious meals to you each week. I currently work Monday - Wednesday, I have Thursday and Fridays open. But can certainly make myself available around my current hours Monday - Wednesday as needed. I also have previously worked for a house cleaning business in CT before moving to FL so if house cleaning was needed, I am available to help with that as well
Overview
33
33
years of professional experience
Work History
Chef Assistant
Thyme Saver Meals
St. Petersburg, FL
09.2023 - Current
- Assist in preparing ingredients for daily meal production.
- Maintain cleanliness and organization of kitchen workspace and equipment.
- Collaborated with chef to create diverse meal options for clients.
- Cooking Meals for Personal Clients weekly
- Delivery to personal clients as well as current clients on a weekly basis
- Work closely with chef each and every day to prepare healthy meals for clients
Waitress/Restaurant Manager
Various Restaurants
Mansfield, CT
09.2000 - 10.2021
- Provided exceptional customer service to enhance dining experiences.
- Took accurate food and drink orders from guests.
- Delivered meals promptly and ensured guest satisfaction.
- Maintained cleanliness of tables and dining areas throughout shifts.
- Assisted in training new staff on restaurant procedures and service standards.
Administrative Assistant
Windham Public Schools
Willimantic, Connecticut
09.1993 - 09.2019
- Provided administrative support to the executive team, including scheduling meetings and managing calendars.
- Scheduled appointments and managed calendars for school administrators efficiently.
- Facilitated communication between departments to streamline operations within the school.
- Answered phone calls and emails to provide information, resulting in effective business correspondence.
- Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
- Handled confidential documents in an organized fashion according to established protocol.
- Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
- Greeted visitors in a professional manner, responding to inquiries and directing them to appropriate personnel.
- Managed office supplies and maintained inventory records accurately
- Supported administrative staff by preparing documentation and reports promptly.
Education
Windham High School
Willimantic, ConnecticutSkills
- Ingredient preparation
- Dish preparation
- Meal planning
- Kitchen organization
- Food storage
- Inventory management
- Chef support
- Time management
- Problem solving
- Team collaboration
- Effective communication
- Attention to detail
- Client relations
Timeline
Chef Assistant
Thyme Saver Meals
09.2023 - Current
Waitress/Restaurant Manager
Various Restaurants
09.2000 - 10.2021
Administrative Assistant
Windham Public Schools
09.1993 - 09.2019
Windham High School