Stacy Ellison
Chicago,IL
Summary
Hardworking long time service industry employee with customer service, multitasking ,leadership experience and time management abilities. Looking for long term employment with a company that values and rewards a strong work ethic and accountability.
Overview
7
7
years of professional experience
Work History
Specialty Department Team Member
Wholefoods Market
Chicago, IL
05.2021 - 03.2023
- Assisted customers with cheese and accoutrements selections
- Packaged cheese for retail sale
- Both opened and closed the cheese department
- Recorded daily temperature logs
- Received new inventory
Catering Assistant/brunch Cook
The Bourgeois Pig Cafe,
Chicago, IL
06.2019 - 03.2021
- Prepared sandwich platters,salads,and baked goods for catering orders
- Prepared brunch and provided table service
- Baked cookies,scone,muffins,quiche,granola
- Took phone and online orders
Production Deli Cook
PCC Community Markets
Seattle, WA
04.2018 - 04.2019
- Operated large-scale kitchen equipment to produce large portions and multiple meals.
- Prepared ready-to-eat salads, soups and entrees for deli case and the hot bar
- Increased production schedule through multitasking and efficient cooking strategies.
- Prepared ingredients to use in cooking by chopping and peeling vegetables and cutting meat.
- Prepped ingredients and materials for upcoming assignments to minimize tasks during peak kitchen times.
Assistant Chef
Il Bistro
Seattle, WA
10.2015 - 10.2018
- Supported the head chef in managing food preparation and training of new staff
- Stocked food stations before shifts with items and equipment needed for recipes.
- Organized prep list and coordinated efficient work to be ready for a fast-paced ,small staff upscale kitchen
- Responsible for making all the desserts
- Cooked a late night happy hour menu and closed kitchen independently
Server
Dish Cafe
Seattle, WA
11.2016 - 01.2017
- Provided exceptional service to high volume of daily customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Education
GED -
South Seattle Community College
Seattle, WA08.2004
Skills
- Attention to Detail
- Engaging with Diverse Customers
- Honest and Ethical
- Work well independently or within a team
- Planning & Organizing
- Customer Service
- Adaptable and Flexible
- Training junior team members
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Specialty Department Team Member
Wholefoods Market
05.2021 - 03.2023
Catering Assistant/brunch Cook
The Bourgeois Pig Cafe,
06.2019 - 03.2021
Production Deli Cook
PCC Community Markets
04.2018 - 04.2019
Server
Dish Cafe
11.2016 - 01.2017
Assistant Chef
Il Bistro
10.2015 - 10.2018
GED -
South Seattle Community College
Additional Information
- I have a track record of long term employment 1-5 years
- I've been a server,line cook,baker, barista,and been in different leadership roles,everything but bartend or GM.
Similar Profiles
Marios AndreouMarios Andreou
Whole Body Team Member at Wholefoods MarketWhole Body Team Member at Wholefoods Market
Aaron BeckAaron Beck
Sanitation Worker/Multi Service Team Member at Wholefoods MarketSanitation Worker/Multi Service Team Member at Wholefoods Market
NURIEL IBARRANURIEL IBARRA
Bakery Manager at Wholefoods MarketBakery Manager at Wholefoods Market
MICHELLE YANGCOMICHELLE YANGCO
Prepared Foods Team Leader at WholeFoods MarketPrepared Foods Team Leader at WholeFoods Market
Chamere GraysChamere Grays
Payroll Assistant at Select RehabilitationPayroll Assistant at Select Rehabilitation