Summary
Overview
Work History
Education
Skills
Timeline

Stacy Guthrie

Phoenix,OR

Summary

Motivated Supervisor focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.

Overview

11
11
years of professional experience

Work History

Dinning Hall/Catering Supervisor

Sodexo Food Service
Syracuse, NY
03.2021 - Current
  • Monitored 5 to 20 staff members at catering events and functions, providing in-depth instructions ahead of time.
  • Directed food delivery and presentation to maintain catering operations.
  • Executed scheduling, logistics and follow-ups with event staff.
  • Collaborated with food and beverage director to determine menu plans, seating arrangements and entertainment.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Supervised team of 10 to 15 employees in dinning hall establishment, maintaining positive and productive atmosphere to enhance employee experience.

Store Manager

C.M. Properties/ Subway
Liverpool, NY
06.2012 - 03.2021
  • Trained and mentored associates to teach daily tasks and procedures.
  • Managed inventory tracking and physical inventory counts to minimize loss.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Monitored employee performance and identified performance gaps for corrective action.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
  • Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
  • Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
  • Established store tactics and strategies to achieve operational performance and sales goals.
  • Answered product questions with up-to-date knowledge of sales and promotions.
  • Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.

Education

English Education

SUNY At Buffalo, Buffalo, NY
05.2003

Skills

  • Menu Coordination
  • Catering Marketing
  • Venue Management
  • Kitchen Staff Supervision
  • Alcoholic Beverage Service
  • Critical Thinking

Timeline

Dinning Hall/Catering Supervisor - Sodexo Food Service
03.2021 - Current
Store Manager - C.M. Properties/ Subway
06.2012 - 03.2021
SUNY At Buffalo - , English Education
Stacy Guthrie