Stacy Haun
Stansbury Park
Summary
Energetic Professional Server with background in high-volume restaurant environments. Knows how to deliver superior guest service while maintaining professional rapport with team members. Strong skills in order and payment processing, upselling techniques and keeping areas clean and well-stocked. Committed to enhancing customer satisfaction by delivering memorable dining experiences.
Overview
3
3
years of post-secondary education
10
10
years of professional experience
Work History
Barista
Hidden Peaks Coffee & Roasting
Salt Lake City
07.2025 - Current
- Crafted specialty coffee beverages using high-quality beans and precise brewing techniques.
- Maintained cleanliness and organization in the coffee preparation and serving areas.
- Assisted customers in selecting products and provided exceptional service experience.
- Trained new baristas on beverage preparation, customer service, and health standards.
Supervisor
Compass Group Management
Salt Lake City
08.2024 - 06.2025
- Supervised daily operations to ensure efficient service delivery.
- Trained new staff on company policies and procedures.
- Coordinated team schedules to optimize workforce utilization.
Store Trainer
El Cholo Mexican Restaurant
Salt Lake City
05.2022 - 08.2024
- Trained new employees on customer service and restaurant procedures.
- Facilitated hands-on workshops to enhance staff skill sets and confidence.
- Developed training materials for various roles within the restaurant.
Server/ Bartender
Porcupine Pub & Grill
Cottonwood Heights
02.2019 - 10.2022
- Provided exceptional customer service in a fast-paced pub environment.
- Managed orders and ensured timely delivery to tables and customers.
- Maintained cleanliness and organization of dining areas and bar.
Brand Ambassador
GF Bakers
Salt Lake City
05.2016 - 03.2020
- Built relationships with retailers to facilitate effective product placement strategies.
- Communicated regularly with team members regarding progress updates on projects.
- Organized and carried out promotional events, set up, and tore down event sites and interacted with customers.
Education
Associate of Science - Hospitality Management
Salt Lake Community College
Salt Lake City, UT 08.2007 - 05.2010
Skills
- Effective communication
- Time management
- Attention to detail
- Task prioritization
- Reliability
- Interpersonal skills
- Organizational skills
- Customer service
- Table management
- Order accuracy
- Food safety protocols
- Event coordination
- Team collaboration
- Up-selling
Timeline
Barista
Hidden Peaks Coffee & Roasting
07.2025 - Current
Supervisor
Compass Group Management
08.2024 - 06.2025
Store Trainer
El Cholo Mexican Restaurant
05.2022 - 08.2024
Server/ Bartender
Porcupine Pub & Grill
02.2019 - 10.2022
Brand Ambassador
GF Bakers
05.2016 - 03.2020
Associate of Science - Hospitality Management
Salt Lake Community College
08.2007 - 05.2010