Stacy Jacobs
Davenport
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
2011
2011
years of post-secondary education
Work History
Prep Cook
Miller's Ale House
Kissimmee
01.2023 - Current
- Prepared ingredients following standard recipes for consistent quality and flavor.
- Maintained cleanliness and organization in kitchen areas to ensure safety standards.
- Assisted chefs in cooking and plating dishes during peak service hours.
- Trained new staff on kitchen procedures and best practices in food prep tasks.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Line Cook
Applebee's
Davenport
01.2021 - 01.2023
- Prepared and cooked menu items to meet quality standards.
- Maintained cleanliness and organization of kitchen work areas.
- Monitored food stock levels for timely replenishment and freshness.
- Operated kitchen equipment safely and efficiently for meal preparation.
Education
GED
Winter Haven, FLAssociate of Arts - Psychology
Polk State College
Winter Haven, FLSkills
- Preparation techniques
- Food safety
- Kitchen equipment operation
- Menu item preparation
- Recipe adherence
- Knife safety
- Stock rotation
- Cleanliness
Timeline
Prep Cook
Miller's Ale House
01.2023 - Current
Line Cook
Applebee's
01.2021 - 01.2023
GED
Associate of Arts - Psychology
Polk State College