Eskarleth Marquina
Hawthorne,CA
Summary
Adaptable and detail-focused prep cook with a solid background in food safety and HACCP guidelines. Capable of maintaining high standards of cleanliness and organization, ready to support kitchen operations and enhance overall food quality. willing to learn willing to willing to work in all areas as needed ready for a new challenge and commitment
Overview
1
1
Language
1
1
Certification
4
4
years of professional experience
Work History
Prep Cook
Urth Caffé
08.2024 - Current
- Prepared ingredients following Urth Caffé's recipes and quality standards.
- Ensured cleanliness and organization of kitchen workstations and storage areas to promote efficient workflow.
- Assisted chefs with various kitchen tasks to ensure smooth operations.
•Working under HACCP guidelines
• wash dishes, operated three compartment sink , and dish machine
Packaged and stocked inventory to maintain adequate supplies for daily operations.
Stadium Cleaner
Sofi Stadium
Hawthorne
08.2022 - 08.2024
- Cleaned and sanitized various areas throughout the stadium before and after events.
- Managed waste disposal by efficiently collecting and sorting trash and recyclables.
- Operated cleaning equipment, including floor scrubbers and vacuum machines, safely.
Skills
- Ingredient preparation
- HACCP compliance
- Inventory management
- Food safety
- Preparation techniques
- Food safety compliance
- Sanitation and cleanliness
Languages
Spanish
Professional
Certification
- Servsafe Food Handlers Card
References
References available upon request.
Timeline
Prep Cook
Urth Caffé
08.2024 - Current
Stadium Cleaner
Sofi Stadium
08.2022 - 08.2024