Stacy Peterson

• Manages food and beverage department budget forecasts and analyzes past financial data and trends.
• Responsible for end-to-end organization event success by coordinating with members and clients to meet objectives.
• Collaborated with cross-functional teams and vendors to successfully execute event scope with large-scale events.

• Managed payroll, daily deposits, and cost controls.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Maintained positive relationships with local community and government officials.

• Led and implemented quarterly and annual fundraising events with as many as 1800 guests.
• Organized the annual gala, welcome back event, home tour, donor events, grandparent's day, golf tournament.
• Managed budgets effectively, consistently meeting financial

goals while delivering impactful and high-quality events.

• Secured donations through individual pledges, major donors, alumni, corporate groups and grants.
• Increased event attendance and funds raised through targeted marketing efforts and engaging promotional materials.
• Practiced consistent and effective stewardship for donor retention.

• Implemented classroom plans for student education and reinforce core concepts.
• Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
• Collaborated with grade level peers.