Stanley Alessandro Chavez Portillo

Dynamic and dedicated food service professional with over three years of experience, currently thriving as a crew member at Chipotle Mexican Grill. Expertise lies in delivering exceptional customer service, efficient food preparation, and effective team collaboration in fast-paced environments. Demonstrated ability to uphold high cleanliness and safety standards while fostering a welcoming atmosphere for guests. Committed to continuous learning and growth, with a strong foundation in biology and aspirations in the medical field to become a doctor. Passionate about creating positive dining experiences and enhancing customer satisfaction.

Certified, entry-level Emergency Medical Technician with an educational background adept at learning processes associated with assessing emergencies and delivering exceptional problem-solving and decision-making processes. A highly skilled emergency services professional calmly and quickly assesses medical situations.

• 01/25, Food handlers Certification, Dallas, Certification required to handle food in restaurants
• 10/24, Basic Life Support, Dallas, Successfully completed the cognitive and skills evaluations in accordance with the curriculum of the American Heart Association Basic Life Support (CPR and AED) Program.
• 01/25, NTIM, Dallas, National Traffic Incident Management Responder Training
• 11/24, Alzheimer's Certificate, Dallas, Completing the Alzheimer's Association online course
• 11/24, SALT TRIAGE, Dallas, Completed the course: SALT Mass Casualty Triage Training
• 01/25, IS-100.c, Dallas, Completed course: IS-100 incident command
• 01/25, IS-800.d, Dallas, Completed course: IS-800.d national response framework
• 01/25, IS-200.c, Dallas, Completed course: IS-200.c Basic Incident command system
• 01/25, IS-700.b, Dallas, Completed course: IS-700.b introduction to national incident management system
• EMT - Emergency Medical Technician Basic