Starr Geldmyer

**Executed stock replenishment tasks promptly to ensure optimal inventory levels on the sales floor.**

• **Maintained cleanliness and organization in assigned areas to enhance customer shopping experience.**
• **Assisted customers with product inquiries, ensuring a high level of service and satisfaction.**
• **Monitored merchandise displays for compliance with company standards and adjusted as necessary.**
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Addressed and resolved customer complaints in polite and professional manner.
• Assisted with inventory counts and stocking of merchandise.
• Trained new team members by relaying information on company procedures and safety requirements.

• Generated monthly statements for accounts receivable operations.
• Contacted customers after examining customer payment history and coordinated collections arrangements.
• Posted payments to customer accounts and prepared bank deposits.
• Prepared aging reports to identify past due accounts.

• Prepared detailed incident reports following any theft or attempted theft.
• Interacted with customers in a professional manner when confronting suspected theft cases.
• Completed security forms to document losses of property or personal injury.
• Collaborated with law enforcement agencies during investigations and provided evidence as required.
• Apprehended and detained shoplifters according to legal and company policies.
• I attended court on cases as a representative for Kohl's department stores.

• Established policies for cash handling procedures to maximize security measures.
• Adhered to all health department regulations regarding food storage and preparation.
• Balanced the register at closing, and prepared the daily deposits.
• Completed weekly orders as needed for food and restaurant supplies.
• Opened and closed the restaurant.
• Created monthly employee schedules.
• Managed employees.

• Utilized office equipment such as printers, copiers, and fax machines efficiently.
• Filed invoices.
• Data entry