St.Aubyn Service
Toledo,OH
Summary
Dynamic and dependable culinary professional with a proven track record at TGI Fridays, excelling in fast-paced environments. Recognized for enhancing customer satisfaction through meticulous food preparation and effective teamwork. Strong problem-solving skills and attention to detail led to reduced wait times and optimized kitchen operations. Eager to contribute to a collaborative team.
Overview
7
7
years of professional experience
Work History
Soft Donation
Goodwill
05.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written
Line Cook
TGI Fridays
06.2022 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- quantity.
Food Prep
Dale's Bar Grill
06.2018 - 06.2024
- Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
- Supported kitchen staff with various tasks, such as food prep, dishwashing, and restocking supplies, ensuring smooth daily operations.
- Streamlined kitchen operations for increased efficiency by implementing proper food prep techniques and organization methods.
- Optimized food prep sequence, significantly reducing customer wait times.
- Participated in continuous learning opportunities to stay current on industry trends and enhance professional skill set as a Food Prep Cook.
- Assisted food prep and assembly on line and served 100 customers per day.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Education
Rogers High School
222 McTigue Dr Toledo OH Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Dependable and responsible
Timeline
Soft Donation
Goodwill
05.2025 - Current
Line Cook
TGI Fridays
06.2022 - 06.2024
Food Prep
Dale's Bar Grill
06.2018 - 06.2024
Rogers High School
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