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Food and Beverage professional with hands-on experience in managing daily operations, supervising staff, and ensuring exceptional customer service. Adept at inventory management, coordinating events, and maintaining health and safety standards. Strong communicator with focus on team collaboration and customer satisfaction.

Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Diligent F&B Manager with extensive experience managing food and beverage operations. Proven track record in overseeing high-volume establishments and enhancing customer satisfaction. Demonstrated expertise in team leadership and inventory management.

Hospitality professional with a desire to continue to build my career and instill my passion into others.

Result-oriented professional with 17+ years of experience in the hospitality industry, specializing in food and beverage. Worked in five countries and with four renowned brands under the Marriott umbrella: Renaissance, Marriott Hotels, JW Marriott Hotels, and Marriott Vacation Club. Also served as the Food and Beverage Manager at Bluegreen Vacations Corporation's flagship resort in Orlando for two years. These diverse experiences have honed adaptability, empathy, and effective collaboration with colleagues to consistently surpass shared objectives. Currently serving as the General Manager for the largest and only upscale restaurant at Orange Lake Resort, a property spanning over 1100 acres, 4 golf courses, and 2478 rooms. This massive operation demands a high level of focus, partnerships, and influence that have complemented one's leadership skills and vision of the operation.

Stefan Milic

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Senior Food and Beverage Manager

Food and Beverage Manager

Operations and Food & Beverage Manager

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Bachelor's - Tourism And Hospitality Management

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Senior Food and Beverage Manager

Food and Beverage Manager

Operations and Food & Beverage Manager

Bachelor's - Tourism And Hospitality Management

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