Stefan Ziering
Jacksonville,FL
Summary
Experienced kitchen professional with a strong background in food preparation, sanitation practices, and knife skills. Known for keeping stations stocked, supporting fast ticket times, and maintaining clean, efficient kitchens during busy service.
Overview
22
22
years of professional experience
Work History
Back up Cook and Host
Waffle House Restaurant
Jacksonville, FL
03.2018 - Current
- Prepared breakfast orders quickly while maintaining Waffle House quality standards.
- Operated grill and fryer equipment to support continuous kitchen flow.
- Coordinated with servers and cooks to keep ticket times efficient.
- Restocked food, supplies, and prep stations to prevent service delays.
- Maintained clean work areas and followed food safety procedures consistently.
- Assisted kitchen team during rush periods and covered multiple station duties.
Deli Clerk
Publix Supermarkets Store
Jacksonville, FL
08.2015 - 02.2018
- Prepared custom deli meats, cheeses, subs, and salads following customer requests and store standards.
- Sliced meats and cheeses using commercial equipment while maintaining food safety and sanitation requirements.
- Stocked showcases and service cases with fresh products, ensuring attractive presentation and proper rotation.
- Assisted customers with product selections, special orders, and prompt service at deli counter.
- Followed Publix food handling procedures to preserve freshness, quality, and compliance.
Assistant Manager
Zaxby's Restaurant
Jacksonville, FL
09.2010 - 07.2015
- Managed cash handling, drawer balancing, and end-of-shift reporting with accuracy.
- Inspected inventory levels and ordered supplies to prevent service interruptions.
- Coached staff performance and reinforced accountability to improve team productivity.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
Assistant Manager
Sonnys Real Pit BBQ
Jacksonville, FL
02.2005 - 08.2010
- Supervised daily shift operations, ensuring consistent guest service and smooth front-of-house flow.
- Trained team members on food safety, service standards, and restaurant procedures.
- Coordinated scheduling and labor coverage to support efficient staffing across peak periods.
- Monitored food quality, portion control, and sanitation practices to maintain brand standards.
- Resolved guest concerns quickly, protecting satisfaction and supporting repeat business.
Education
Associate of Arts - Liberal Arts
Florida State College
Jacksonville, FL08-2016
Skills
- Vegetable cutting
- Sanitation practices
- Grilling techniques
- Frying proficiency
- Food preparation
- Knife skills
Timeline
Back up Cook and Host
Waffle House Restaurant
03.2018 - Current
Deli Clerk
Publix Supermarkets Store
08.2015 - 02.2018
Assistant Manager
Zaxby's Restaurant
09.2010 - 07.2015
Assistant Manager
Sonnys Real Pit BBQ
02.2005 - 08.2010
Associate of Arts - Liberal Arts
Florida State College