STEFANIA MARIN
Las Vegas,NV
Summary
Adept Line Cook with a proven track record at General Admission LV, excelling in fast-paced environments by preparing orders with high accuracy, ensuring customer satisfaction. Demonstrates exceptional time management and food safety skills, alongside a commitment to continuous learning and teamwork. Achieved notable repeat business through meticulous attention to detail and motivation.
Overview
1
1
year of professional experience
Work History
Line Cook
General Admission LV
11.2023 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Top Sushi
12.2023 - 07.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Food Safety
Timeline
Line Cook
Top Sushi
12.2023 - 07.2024
Line Cook
General Admission LV
11.2023 - 08.2024