STEFANIA PLANCHESTAINER

+ Jul 2017-Jul2018, Jul 2016-Dec2016

• Maintained detailed records of all laboratory activities, including test results and instrument calibrations.
• Prepare test samples and obtained and recorded test data in accordance with standards (use of Chemwell and Winexray).
• Prepare blend session and help the winemaker in the final decision of the blending.
• Training and managing cellar staff.
• Create work orders, explain it to the team and update it into Vintrace system.
• Provided technical support and guidance in the use of winemaking equipment and machinery (x-flow and r.o. filtration, micro/macro oxygenation, bottling line, harvest equipment).
• Participated in industry events and conferences to stay current on trends, best practices, and network with other professionals within the winemaking community.

+ Jul 2020-Nov 2020, Sep 2021-Jan 2022

• Monitor all wine lots, create work orders for cellar team of 30 people.
• Check lab results daily and determine necessary additions.
• Collaborated with winemaker to fine-tune wine profiles, offering input on blending decisions and adjustments based on tasting panel feedback.
• Performed laboratory tests such as pH, SO2 and acidity levels in order to adjust the winemaking process accordingly (+ FOSS).
• Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
• Assisted with harvest activities to ensure efficient grape processing and minimized loss of product.

• Yeast inoculation, pumpovers, racking, barrel downs and other winery operations.
• Performed periodic cleaning duties within the cellar to ensure compliance with health regulations.
• Assisted in the loading and unloading of goods from trucks using forklift.
• Performed routine equipment maintenance, prolonging useful life and reducing repair costs.

+ Jul2015-Oct2015, Aug2013-Oct2013, Aug2012-Oct2012

• In 2012, 2013 and 2015, ran chemical analysis of must and wine (TA, pH, sulfur dioxide, alcohol, malic acid ), did yeast inoculation and clarification, batonnage, cleaned tanks, racked wine and other winery operations.
• In 2018 handled customer relations in the tasting room and events.
• Organized and maintained inventory of wine, merchandise, and supplies.
• Worked directly with customers to build relationships and generate repeat business.
• Managed reservations for private tastings or events in the tasting room.

• Assisted with Yeast inoculation, clarification, batonnage, pump overs, délestage, cleaning tanks, racking, saignée, barrel downs, barrel sanitation and other winery operations.
• Provided assistance with bottling operations related to preparing new batches of wine for storage in cellars.