Dynamic enologist with extensive experience in winemaking operations, fermentation management, and analytical testing, complemented by a solid foundation in viticulture and laboratory analysis. Proven expertise in conducting blending trials, sensory evaluations, and overseeing GMP audits while effectively coordinating production workflows. A collaborative team player dedicated to delivering high-quality, innovative wines through cross-departmental partnerships. Currently pursuing a Winemaking Certificate to further enhance skills and eager to contribute to Gallo’s commitment to excellence as an Assistant Winemaker.
Proposed the Tiger’s Blood flavor profile for Fuel by Franzia, contributing to product innovation and expanding consumer appeal