Stefanie Rouse

My career bagan when I was just 19 years old, I started working for a company that had just started when I bagan my apprenticeship and I stayed with said company till I was able to afford my own catering vehicle. I named it “Mobile Chef Catering” I managed this truck for 14 years. After I had my daughter I decided it was time to sell my business. During this time in my life I acquired a job to keep me busy working with the “SunCoast casino and Hotel” in Las Vegas nevada and worked there for 6 years at this we time moved to Cedar City Utah and in between jobs I purchased and sold property which put my life on a different track and led me to California and where I am today. I am energetic and driven and I will go above and beyond for the companies I work for this Is why I think I would make a good fit for this position.