Stefon Scott

• Loaded, unloaded and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.
• Produced parts and assemblies quickly and efficiently within tolerances.
• Maintained and repaired facilities, equipment and tools.
• Worked in team environment to maintain high levels of productivity.
• Offered exceptional customer service to all guests.
• Provided first class customer service to meet deadlines with guaranteed satisfaction.
• Assisted [Job title]s and [Job title]s with carrying out tasks by transporting supplies, operating equipment and completing basic support tasks.

• Developed patient care plans and documented progress toward goals.
• Led individual and group counseling sessions to meet variety of therapeutic needs for recovering individuals.
• Assessed and treated patients through [Type] addictions, making referrals for comorbid conditions.
• Developed professional relationships with referring agencies to improve communication related to intakes and to increase business for facility.
• Collaborated with physicians to determine effective combination of therapy and medical treatments for patients in recovery.
• Offered professional, respectful therapy to addicted individuals in [Type] treatment facility.
• Displayed sensitivity to cultural and linguistic needs of clients and families served.
• Developed individual treatment goals based on history and diagnosis.
• Provided counseling and support to clients with drug and alcohol abuse issues.
• Coordinated referrals for addiction services based on individual client needs and preferences.
• Facilitated group and individual therapy in outpatient setting.
• Completed required documentation for continued therapy coverage by insurance companies to meet deadlines.
• Provided comprehensive case management services, created treatment plans and connected clients and families to appropriate resources.
• Developed goal-oriented psychoeducational and activity therapy groups to improve clients' level of functioning.
• Guided clients in effective therapeutic exercises integrated from Cognitive Behavior Therapy and Dialectical Behavior Therapy (DBT).
• Utilized [Type] and [Type] behavioral strategies to promote adherence to care plans, adoption of healthy behaviors and engagement in self-care.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.

Read work orders or received oral instructions to determine work assignments and equipment and materials needed.

• Performed thorough quality checks on products and materials to identify any defects.
• Mentored [Number] new employees by providing guidance on safety and proper techniques.
• Transported heavy materials using tugs, hand trucks and pallet jacks throughout work zone.
• Multi-tasked on forklifts and improved project completion times.
• Generated daily productivity records and assisted senior leadership during executive decision-making processes.
• Worked alongside staff to discuss and implement best practices and exceed team objectives.

• Trained in diverse pieces of equipment and useful attachments to handle team needs.
• Maintained and cleaned equipment after each job and inspected.
• Communicated with ground team members and fellow operators to prevent safety hazards and keep materials moving.
• Used forklifts, hand trucks, scissor lifts and other equipment to move materials around work sites and organized according to need.
• Drove vehicles to and from work sites and maintained clean driving record.
• Placed tools and job site machinery in locked areas and secured location at end of each shift.
• Synchronized resources on job sites by smoothly communicating with and directing team members via handheld mobile devices.

• Monitored refrigeration, freezer and cooling areas for proper functioning and reported issues to supervisor.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
• Supported promotional plans by updating signage with price changes.
• Maintained safe, neat and clean working environment and closely monitored for wet floors or other hazards.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

• Handled specialty seafood items for packaging and display.
• Assisted customers with product selection by making recommendations and suggestions based on customer needs.
• Cleaned and sanitized seafood area to preserve products and protect safety of guests.
• Washed floors, walls, coolers and storage shelves.
• Interacted with customers to foster loyalty and satisfaction.
• Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
• Cleaned and sanitized equipment, tools and work surfaces.
• Followed written recipes to prepare prepackaged seafood meals.

• Cleaned and sanitized equipment, tools and work surfaces.
• Checked quality of products and removed expired items.
• Washed floors, walls, coolers and storage shelves.
• Cleaned and sanitized seafood area to preserve products and protect safety of guests.
• Handled specialty seafood items for packaging and display.
• Interacted with customers to foster loyalty and satisfaction.
• Created hospitable shopping experience by merchandising and stocking products and specialty items.