Stefon Whiting
Fayetteville,GA
Summary
A multitasker recognized for supporting successful kitchen operations, I tend to wear as many hats as possible in a kitchen. An effective culinary professional offering 7 years of experience as a cook, I still have much to learn. Considered hardworking, talented and well-rounded in various tasks, including preparing, cooking, and plating foods. I'm often recognized for consistency and quality of work, notably because I ask until making [insert dish] is second nature. Organized and motivated, I love to learn the proper procedures wherever I am then apply time management and organizational skills in various environments. Speeding up the production of the line, while not sacrificing any food quality, and making my constituents lives easier. Being a crucial part of a functional team is my ideal kitchen setup.
Overview
9
9
years of professional experience
Work History
Chef
Cherokee Town & Country Club
Sandy Springs, Georgia
09.2023 - 08.2024
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
- Exercised portion control for items served, eliminating waste.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Line Cook
Battle and Brew
Sandy Springs, GA
10.2021 - 09.2023
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Adhered to portion controls and presentation specifications.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Team Leader
Panera Bread
Murfreesboro, TN
12.2018 - 06.2021
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
- Delegated daily tasks to team members to optimize group productivity.
- Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
- Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
- Fostered positive employee relationships through communication, training and development coaching.
- Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
- Delegated tasks to team members, maximizing unique strengths and skill sets.
- Created and implemented strategies for team members to reach goals.
- Offered training and support to keep team members motivated and working toward objectives.
- Conducted inspections of equipment before, during and after shifts to prevent project delays and resolve issues.
- Allocated resources and organized processes within assigned area of responsibility to drive efficiency and productivity.
- Reviewed completed work to verify consistency, quality and conformance.
- Utilized coaching and leadership principles to enhance internal and external team dynamics.
- Recommended and executed improvements for production and product quality.
Prep Worker
Flat Creek Country Club
Peachtree City , GA
05.2015 - 04.2016
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Packaged and stored food products appropriately for proper handling and preservation.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
Education
Bachelor of Arts - Film And Video Production
Clayton State University
Morrow, GA05.2014
Skills
- Food storage
- Contamination control
- Foodservice sanitation
- Sauce preparation
- Active listener
- Effective prioritization
- Highly motivated
- Recipe preparation
- Food presentation
- Cleaning and organization
- Ingredient inspection
- Food preparation
- Dish preparation
- Team-oriented
- Punctual and honest
- High volume production capability
- Staff training
- Cleaning procedures
- Food plating
- Ingredient mixing
- Hot and cold food preparation
- Plating dishes
- Equipment cleaning and maintenance
- Grilling and deep frying skills
- Seafood Preparation
Timeline
Chef
Cherokee Town & Country Club
09.2023 - 08.2024
Line Cook
Battle and Brew
10.2021 - 09.2023
Team Leader
Panera Bread
12.2018 - 06.2021
Prep Worker
Flat Creek Country Club
05.2015 - 04.2016
Bachelor of Arts - Film And Video Production
Clayton State University