Stella Martinez

I was offered this job through my time working at Gen Korean BBQ. The attorney who is now my boss came in during a scouting process for a new paralegal for their private criminal law firm. The job became mines over the other applicants from the paralegal school because of my personable work ethics and eagerness to learn.

• Edited and proofread legal documents to verify accuracy.
• Drafted and organized legal documents, ensuring compliance with court requirements.
• Conducted legal research to support case preparation and strategy development.
• Managed case files and maintained accurate records for efficient information retrieval.
• Collaborated with attorneys to prepare for court proceedings and client meetings.
• Contributed to firm-client relationship building through professional interactions with clients during meetings or phone calls, conveying empathy while maintaining confidentiality.
• Communicated with clients, opposing counsel and court personnel to keep all parties informed on case updates.
• Boosted office productivity by maintaining an accurate calendar of appointments, deadlines, and court appearances.
• Helped attorneys prepare for trial by organizing exhibits.

• I am one of the weekend night time servers there ever since I re applied. Being such a fast paced restaurant, my managers can rely on me to get what needs to be done in the most efficient way possible. Leading by example to the new hires on what is expected to fulfill the position as a server to make sure the customers save happy and content with the food and service.
• Trained new servers on menu items, customer interaction, and operational procedures.
• Handled cash transactions efficiently, maintaining accuracy during busy shifts.
• Maintained cleanliness and organization of dining area to comply with health standards.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.

• Starting off at Gen Ala Moana, I became a host. I would greet customer and get them seated.
• Take preorders and set tables to get them ready for customers.
• Bussing tables, changing grills.
• I moved up to a cashier position.
• The pearlridge location was opening up and I thought it was a good opportunity to apply there to move up the chain. I landed the job and I was a personal runner which was one step lower than a server. I produced my work ethics as best as I could to show what I was capable of and the next day they made me a server.

• I was a cashier and barista working here for 2+ years.
• Collaborated with team members to ensure smooth operations during peak hours.
• Built relationships with customers to encourage repeat business.
• Restocked and organized merchandise in front lanes.
• Stocked, tagged and displayed merchandise as required.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.