Stephan Shkolnik

• Worked front counter and backside.
• Took orders, prepared meals, and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of the restaurant to promote a clean image.
• Prepared products following restaurant, health, and safety standards and procedures.
• Accurately operated cash register to process customer payments.
• Restock ingredients and supplies while maintaining the cleanliness of service areas
• Skilled at working independently and collaboratively in team environments
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• Helped manage and operate school luncheons/ Events (Prom, Homecoming, Sports games.)
• Prep food, Cook food, Clean, and Serve 10-120 people.
• Team collaboration
• Learned proper food and kitchen safety
• Time management and Synchronization
• Received hands-on experience with catering

Summer Job

• Disbursed and monitored proper gate passes (hundreds per day).
• Maintained gate areas and addressed security situations with management.
• Promoted a safe and peaceful environment.
• Prevented misconduct, vandalism, and trespassing.