Hospitality management professional with 10+ years of experience in operations, training, and guest services. Skilled in leadership, staff development, and customer relations with expertise in both front-line and corporate hospitality. Proficient in Spanish and English, with strong abilities in problem-solving, organization, and communication. Seeking to leverage an MBA in Hospitality Management (specialization in Cruise Line Operations) to contribute to hotels, resorts, and corporate hospitality organizations.