Stephanie Black

September 2021 to current

Started in the food court from 2021 to 2023

Moved to AM merchandising from 2023 to 2025

Promoted in may of 2025 to food court supervisors

Responsible for setting up, maintaining and breaking down the serving, soda, and condiment area. Rapidly serving customers drinks, food, and deserts while building recurring customers. Organization of payment and payment info.

Responsibilities include: ordering and receiving products for the stand. Taking weekly inventory. Creating a schedule according to company procedure and standards. Reconcile the register, making deposits and setting the bank for the daily sales. Interviewing, hiring and discipline of current and potential employees. Upholding sanitation standards for cleanliness and product storage. Able to work all stations within the stand and responsible for training new hires to become faster and more efficient. Attend monthly management meetings and volunteer to work special off site events (I.E. Diamondbacks games, fundraisers, private parties etc.).Took a leadership role in organizing group events at corporate HQ office.