Stephanie Calvario
Anaheim,CA
Summary
Restaurant professional with strong commitment to high standards and delivering results. Known for effectively supporting restaurant operations and enhancing customer experiences. Highly reliable and adaptable, consistently contributing to team efforts and adjusting to changing needs. Expertise in communication and customer service, valued for positive attitude and collaborative spirit.
Overview
5
5
years of professional experience
Work History
Restaurant Associate
Portillos
11.2020 - Current
- Delivered exceptional customer service in high-volume restaurant environment.
- Operated kitchen equipment and maintained cleanliness according to safety standards.
- Collaborated with team members to optimize service efficiency during peak hours.
- Trained new associates on operational procedures and customer engagement techniques.
- Resolved customer inquiries and complaints promptly to enhance satisfaction levels.
- Monitored food quality and presentation, adhering to Portillos' high standards consistently.
- Discussed menu items with customers and suggested promotional items to increase sales.
Education
High School Diploma -
Western
Anaheim, CA05-2021
Skills
- Customer service
- Kitchen equipment operation
- Food safety compliance
- Service efficiency optimization
- Team collaboration
- Staff training and development
- Cash handling
- High-pressure performance
- Time management skills
- Food presentation standards
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Restaurant Associate
Portillos
11.2020 - Current
High School Diploma -
Western