Stephanie Dean

Customer service and hospitality. Manage daily operations including staffing, scheduling, budgeting, and monitoring inventory levels. Review POS data regularly. Train and manage staff. Conduct daily “stand up” meetings to review sales, goals, and expectations.

Customer service, certified training and associate development, liquor ordering, Liquor inventory, head bartender, delegating duties during shift, supervising other bartenders and waitresses, developing positive relationships with guests.

Training associates, Liquor ordering, Food and Liquor inventory, Delegating responsibilities during a shift, supervising outlets such as in room dining, the bar/s, and restaurant. Developing relationships with venders, scheduling, Conducting daily pre shift meetings, Maintaining hotel and health standards, Assist in other Food and Beverage departments such as banquets.

Training associates, Food and Liquor ordering, Food and Liquor inventory, Delegating responsibilities during a shift, supervising outlets such as in room dining and the bar/s, Developing relationships with venders, scheduling, Conducting daily pre shift meetings, Maintaining hotel and health standards, Assist in other Food and Beverage departments such as banquets.

Training  bartenders and servers on barista and bartending techniques, Liquor ordering, Liquor inventory, Delegating responsibilities during a shift, Developing relationships with venders, scheduling, conducting daily pre shift meetings, Maintaining hotel and health standards, Assist in other Food and Beverage departments such as banquets. 

Customer service, certified training and associate development, waiting tables, food running, head bartender, delegating, duties during shift, supervising other bartenders, developing positive relationships with guests.