

Seasoned bartender and server with nearly two decades of experience in the hospitality industry. Demonstrated ability to provide outstanding customer service while overseeing bar operations and developing signature cocktails. Focused on creating memorable dining experiences and boosting team morale.
Food Handling and Alcohol handling certification
Time management in fast-paced settings
Event planning and logistics skills
Bartending techniques and great at complex drink orders
Customer service excellence
Advanced knowledge of wine, beer, and cocktails
Proficiency in [POS TOAST]
Effective delegating in high-volume environments